Mother's Day Menu 2011
To Start
Chef’s Tomato & Basil Soup
With croutons and crusty bread
Stuffed Mushroom
A flat mushroom filled with wilted spinach, onion and a little garlic, topped with grated cheese and grilled, served on a bed of salad leaves
Smoked Haddock & Spring Onion Fishcake
With marie rose sauce and salad garnish
Breaded Camembert
With cranberry sauce and salad garnish
Prawn Cocktail
Prawns in a light seafood dressing set on a bed of salad leaves and served with crusty bread
For Main Course
Roast Lincoln Red Beef
Roast Lincolnshire Turkey Breast
Roast Lincolnshire Pork Loin
Roast Rutland Leg of Lamb
Scottish Salmon Fillet
Served with béarnaise sauce
Mushroom Brie & Cranberry Wellington (V)
(V) = Vegetarian Option
All served with a selection of traditional potatoes, vegetables and trimmings
To Finish
Chocolate Truffle & Toffee Revelation
Milk chocolate truffle on a biscuit base with a liquid toffee centre topped with a banoffee flavoured sauce and white chocolate shavings
Caramel Granny Smith Apple Pie
Buttery caramel & toffee studded custard hug fresh granny smith apple in a shortbread crust.
Rockslide Brownie
A chocolate and caramel brownie topped with brownie pieces, more caramel and finished with a sprinkle of glazed pecan nuts. Served with vanilla ice cream & whipped cream
Treacle Sponge & Custard
Selection of Lincolnshire Cheese & Biscuits
Three Courses for Just £16.25
Two Course for £12.50
Tel 01205 290347 to book a table
