New Years Eve 2011
Candle Lit Dinner Menu & Entertainment From the Most Excellent
ROUTE EAST
To Start
Smoked Salmon Carpaccio with Cream Cheese & Chives
Served with wholemeal bread & butter
Breaded Camembert with Cranberry Sauce
Served with a crisp salad garnish
Stuffed Portabella Mushroom
Portabella mushroom stuffed with sun dried tomato, basil and topped with melted goats cheese.
Served with watercress and wild rocket salad
Venison Pâté - or - Wild Mushroom Pâté
Served with a caramelised red onion chutney and toasted ciabatta slices
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Champagne Sorbet
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Main Courses
Fillet of Beef Royale (£3.50 supplement)
Fillet of English Beef on a Bed of Mushroom, Tarragon & Cream Sauce
Fillet of Pork
Wrapped in smoked bacon on a bed of braised red cabbage and topped with caramelised bramley apple.
Served with a creamy vintage cider sauceFree Range Chicken Breast
Lightly seasoned chicken breast on a bed of bacon, leeks and mushroom, finished with a creamy white wine & chive sauce
Scottish Salmon Fillet Saffron
Poached Scottish salmon fillet finished under the grill and served with a saffron & cream sauce
Wild Mushroom Risotto (v)
Topped with parmesan shavings
All above dishes served with a selection of potato and fresh vegetables to the table
For Dessert
Raspberry & White Chocolate Pavlova
Meringue layers, sandwiched with white chocolate cream, drizzled with raspberry sauce & white chocolate ganache, finished with raspberries and white chocolate curls
Chocaberry Pie
A chocolate pastry layered with chocolate filling, chocolate mousse and dairy cream topped with redcurrants, cranberries and raspberries
Crème Brûlée Cheesecake
Brandy snap biscuit base topped with a vanilla cheesecake, brûléed & glazed with a rich caramelised sauce
Traditional Treacle Sponge Pudding and Crème Anglaise
Selection of Lincolnshire Cheeses & Biscuits
Four Course Candle Lit Dinner
£32.50 per person
Rooms available from only £45 at The Boston West Hotel which is across the road from us telephone the hotel on 01205 290670
This Menu is Only Available on a Pre-Order Basis, Please Ask for a Booking Form to Complete Your Reservation
THIS MENU MAY BE SUBJECT TO MINOR CHANGES
